Menu of the Week
Here is a preview of the inspired menu we created for the week. We aim to keep it as fresh, seasonal and original as possible, so all items are subject to change based on availability.
Monday
Crisp Cabbage Coconut Curry, Pumpkin Lentil Stew with Tomato and Coriander, Masala Brown Rice, Date Chutney
Tuesday
*Fresh Palak Paneer, Masala Brown Basmati Rice, Butternut Squash Chana Dal with Coconut and Coriander, Mango Chutney, *Cucumber Raita
Wednesday
Green Bean Coconut Thoren, Silky Yellow Dal, **Lemon Barley Peanut Pilaf, Mango Chutney, *Homemade Raita
Thursday
Spring Vegetable Uppitu (Rice Noodles), Signature Vegetable Sambar, Date Chutney
Friday
*Fresh Palak Paneer over Rice, OR Masala Dosa, Tangy Vegetable Sambar, Fresh Chutneys
*Contains Dairy
**Contains Nuts
***Contains Wheat
